Chinese Food
All Recipes
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
Sidos
This is a very popular western breakfast for children. You can do it in 10 minutes. -
Nuomi Qifeng cake
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Cranberry whole wheat soft Europe
I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.
Chocolate biscuit
On Valentine's day. Listen to the radio. The host said something like this: women of different ages respond differently when they receive roses. Young lovers and girls are so happy to receive roses. They drag their boyfriend's little hands to wa... ...
Shuflei (shuhuli)
Shuflei is a short and beautiful dessert. Ready to eat dessert. It will collapse when it's cold.
Parmesan Cheesecake
I'm sure many people like the 85 degree C parmesan cheese cake. Although it can't be made exactly, xiaopang feels good after eating it. You can try it. When xiaopang makes it, he uses the light cheese cake as the bottom. It's still a 4-inch mold... ...
Orange Qifeng cake roll
It's the end of the year. It's time to stop. Continue my journey of food... Recently, I'm not in the mood to cook delicious food. It's a fine day in Hangzhou. It's sunny. Just two days ago, my neighbor brought me her own orange. It's small. It's... ...
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Cranberry biscuit
My former friends and colleagues trusted me very much. They all asked me to help them order. They just made a lot of cranberries and sent them to Hubei Province. They made several more cranberries and sent them to friends in Handan, Hebei Provin... ...
Ten inch Qifeng cake
There is an eight inch Qifeng cake in the recipe. Some friends always ask me about the ten inch recipe. Today, I have time to share the ten inch recipe with you. Qifeng cake is the same recipe. Everyone's recipe is not the same. The size of eggs... ...
Family version of black forest
I like black forest very much.. Just try to do it yourself.. According to personal preferences and considering children. Not very sweet.. But I think it's enough.. Ha ha ha ha
Fresh and salty scallion soda biscuit
A few days ago, I made diamond chocolate bean biscuits and gave them away. The child yelled and didn't eat the biscuits. In order to please the child, I made chive soda biscuits. Salty biscuits made of olive oil and a little salt. Less calories.... ...
Green tea, coconut, Swiss Roll
Last weekend, I invited my friends to have a dinner in New York to celebrate the Spring Festival. I made several cans of caramel and coconuts to bring to my friends. How could I know that Junda had a bad headache the night before the dinner. He ... ...
Stir fried gongs
Dan Dan wants to have bread. Make bread in the morning. When the bread is finished, lunch should be finished. It's just that there are new activities. Just make a gong burning. There is no non stick pot. Go to the wok directly. -
Burning clouds
Huoshaoyun is a new popular dish. It's not only delicious, but also saves time of salt and seasoning. Kill two birds with one stone. -
